NIGHT MENU Order Online Fruits de Mer Gulf Coast Oyster Duo 3 Jackson Jewels, 3 Murder Points Gulf Crab Cake breadless / gulf jumbo crab / charred corn tartar sauce Chilled LA Shrimp Elvie's remoulade or cocktail sauce Swordfish Pastrami Sliders cold smoked / hawaiian roll / pickled okra russian dressing / dill Hors d'oeuvres House Bread & Butter brioche / house made onion butter / radishes Oysters Elvaretta artichoke / parmesan / bacon / french bread Chicken Liver Pate sourdough / pickled / mustard / pecandiment Beef Tartare chives / dill / grilled bread Mortadella and Zucchini burrata / pistachio pesto / bronzed fennel Entrees Stuffed Quail and Foie shishito cornbread / buttered leeks / fig jam / madeira demi glace Grilled Swordfish stewed heirloom tomato / confit cherry tomato / fennel espuma / hakurai turnips Home Place Pork Pork Chop pecan crusted / corn puree / collard green kimchi / southern peach sweet and sour Redfish Almondine almond / Georgia brown butter / caper / charred lemon / parsley / buttered lettuce Chanterelle Mushroom Tart Just Vanilla puff pastry / house-made ricotta / spring onion / aged balsamic / parmesan Steak Frites 10 oz bavette / maitre d’ butter / duck fat fries BBQ Braised Short Rib ms blueberry / charred onion marmalade / roman gnocchi Cacio e Pepe parmesan / black pepper / cultured butter Sides Fried Brussel Sprouts parmesan / chili / lemon Shishito Elote black garlic aioli / serrano crema / tajin / lime Duck Fat French Fries garlic aioli Desserts Citron Souffle lemon / chantilly cream / meringue MS Blueberry Clafoutis house-made ice cream / corn flakes / powdered sugar Espresso Layered Pudding dulce de leche / marscapone / vanilla wafers / praline Salted Caramel and Chocolate Brownie sea salt / vanilla ice cream / benne seed crumble Seasonal Sorbet + top it with bubbles
