More about James Beard finalist Hunter Evans and his inspiration behind Elvie’s:
ABOUT US
“Growing up I would visit my grandmother, May Elvaretta Good, in New Orleans. I remember the layout of her house and exactly where the kitchen was-- it was very central to visiting her. I remember the smells — shrimp in the sink about to be peeled, stuffed artichokes in the oven, and the spinach madeline casserole browning. Most people know and recognize a unique culture around the food in New Orleans. It is fun, flavorful, nurturing, and communal. I got a front row seat of that from my grandmother.One of the great things about food is the ability to strike all those chords of emotions that come with being human. The opportunity to make someone feel known, heard, and cared for is a powerful and important one, and I can't wait to be able to do that through Elvie's.”
— Chef Hunter Evans
FAQ’S
The policies listed below are in place to ensure that all of our guests receive the most hospitable and efficient service that we can provide.
Elvie’s is a reservation driven restaurant. We are more than happy to welcome walk-in guests and will accommodate them as much as possible.
Any outside decoration must be pre-approved and cannot hinder the overall atmosphere and flow of the restaurant (i.e. no balloons, confetti, or other similar items).
Seating cannot be guaranteed for any guests in excess of their reservation.
Parties of 6 people or more might have a 20% gratuity added to their bill. An automatic 18% gratuity will be added to all to go orders. This amount goes directly to our great kitchen staff who prepare your orders.
We hold tables for 15 minutes past the reservation time. If running late, please let us know and we will do our best to hold the table. Your table may be given to another guest if not notified ahead of time.
Elvie’s has a Zero Tolerance Harassment Policy. Please treat our staff with integrity and kindness, just as we gladly treat our guests.
If you’d like to bring your own dessert, no matter what size, we do charge a $5 per person fee that includes full presentation, slicing, and serving.
No outside drink, whether alcoholic or nonalcoholic, can be brought into the restaurant.
Elvie's, an all-day cafe, serves seasonal fare that highlights Southern farmers.
Elvie's is an all day cafe located in the historic Belhaven neighborhood inspired by classic French cuisine and seasonal, sustainable ingredients. The kitchen team is led by James Beard Finalist for Best Chef South, Hunter Evans. Local Southern farmers help shape the menus that change with the seasons. Michelin Guide's 2025 guide to the American South awarded Elvie's a Bib Gourmand distinction. The cocktail menu is curated and inspired by seasonal ingredients and classic cocktails. The wine program, guided by Brandi Carter, explores and celebrates natural wine made by small producers that has changed the landscape of wine in Mississippi.